Red pork & cucumber

Ingredients

• Pork fillets 1 kg
• Char siu sauce 1/2 a jar
• Cucumber 1
• Basmati rice 2 cups
• Oil 1 tablespoon
• Thai style dressing
• Crispy noodles

Method

1. Cut pork fillet into strips
2. Marinate the pork in the char siu sauce and put in the refrigerator for approximately 2 hours
3. In a large frying pan heat oil on a high once pan is hot add pork fillet turn when pork begins to char and repeat the process on the other side and place in foil to rest
4. Serve with cooked basmati rice sliced cucumber and sprinkle with crispy noodles

Product used in recipe

• LEE KUM KEE - LKK CHAR SIU SAUCE 240G