Red Thai Prawn Curry

Ingredients

• 400g prawns (pre-cooked)
• Thai red curry paste
• Capsicum
• Garlic
• Coconut milk
• Fish sauce
• Sugar
• Brown rice
• Olive oil
• Green beans
• Bamboo shoots
• Thai basil
• Lime

Method

1. 1. Cut up veg, grate garlic, put on rice according to packet instructions. Prepare prawns - de-shell and de-vein, then cut into pieces.
2. Put wok/pan on high heat. Add oil, wait till warm and add the Thai red curry paste. Cook until fragrant, then add garlic and cook for further 60 seconds.
3. Pour in coconut milk, stir. Add fish sauce and sugar, then vegetables, bamboo and prawns. Bring to simmer. Add a little water if too thick.
4. Tear Thai basil leaves and mix through. Use whole lime add all the juice. Simmer for about 10-15 minutes and serve over brown rice. Add extra wedges of lime and Thai basil leaves to garnish.

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES