Rice Noodles with Chicken & Veg

Ingredients

• 500gm Chicken mince
• 150gm Rice Noodles
• 4 teasp Sesame oil
• 1 tesp dark soy
• 2 med carrots
• 1/3 cup scallions
• 2 tabsp partly chopped
• 1/4 teasp garlic powder
• 1/4 teasp ground ginger
• 3 tabs soy sce
• 1 tabsp rice wine vinegar
• 1.5 tabsp Maple syrup
• 2 teasp chilli garlic sauce
• 2 teasp cornstarch
• 3/4 cup vegetable stock

Method

1. Cook noodles as per packet instructions. Then toss in a little sesame oil.
2. Season chicken mince and shape into small balls and fry. Set aside and drizzle with dark soy.
3. Slice thinly carrot and any other vegetable like snow peas and zuchinni and fry.
4. Wisk up sauce garlic powder, ground ginger, soy sce, rice wine vinegar, Maple syrup, chilli garlic sauce, cornstarch, vegetable stock.
5. Return chicken to the pan with vegetables, stir in sauce and scallions and parsly. Add the noodles, toss then serve.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR