Ingredients
- Lkk chilli oil 4 tea spoons cook with peanut butter 2 teaspoon and hoi sin sauce 2 teaspoon on pan for 4 minutes
- Prawn 20 cook in air fryer 10 minutes
- Cook rice paper rolls dip in boiling water 10 seconds
- Basil leaves
Method
- Cook prawns in air fryer 10 minutesRice paper rolls dip in boiling water 10 secondsPut the prawns in rice paper rolls add Basil leaves and rollCook dipping sauce add lkk chilli oil in pan 4 spoons, peanut butter 2 spoons and hoi sin sauce 2 spins cook for 4 minutes
- Stir sauce put in bolw
- Eat yummy
Product used in recipe
- LEE KUM KEE - LKK CHILLI OIL CHIU CHOW 205G