Ingredients
- Edamame, basmati rice & surimi seafood sticks
- Soy sauce, sriracha & kewpie mayo
- Salmon
Method
- Steam steam rice and edamame in rice cookerCook salmon and surimi seafood stick together
- Combine kewpie mayo, soy sauce and sriracha together.
Product used in recipe
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
