Salmon and seaweed rice bowl

Ingredients

• 1 cup of rice
• 300g salmon fillet
• 1/2 avocado, sliced
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha
• 2 tablespoons soy sauce
• 2 sheets of seaweed

Method

1. Cook rice in rice cooker for approximately 15 minutes.
2. Heat frypan to medium heat and cook salmon for 2-3 minutes either side.
3. Add salmon and rice to a bowl and mix in mayonnaise, soy sauce and sriracha.
4. Add seaweed sheets and sliced avocado to bowl and enjoy!

Product used in recipe

• Obento - Yaki Nori For Sushi