Salmon Nigiri and Salmon Avocado Sushi with Wasabi

Ingredients

• 200g Salmon fillet
• Sushi rice
• 1 avocado
• Wasabi
• Soy sauce
• Nori seaweed

Method

1. Boil sushi rice
2. Slice salmon fillet into thin slices for nigiri and long strips for the sushi.
3. Make long rice balls and place a dab of wasabi on top before layering a slice of salmon sashimi for the nigiri.
4. Cut the avocado into long strips and assemble the seaweed with rice, avocado and salmon before rolling it into a sushi roll.
5. Cut the sushi into pieces and enjoy!

Product used in recipe

• S&B - Japanese Wasabi Tube Paste