salmon sashimi rice bowl

Ingredients

Main Ingredients

• 1 cup sushi rice
• 200 g salmon skinless
• 1 egg (pouched)
• 1 tsp white sesame seed
• 2 tbsp obento panko breadcrumbs
• 2 tsp obento sushi soy sauce
• 3 tbsp obento seasoning sushi
• S & B paste wasabi tube (optional)
• 1 tbsp spring Onion (chopped)

Method

1. Once the sushi rice is cooked, add the sushi seasoning and mix, then put into a bowl.
2. In the mean while, thinly slice the salmon sashimi, then add 2 teaspoons sushi soy sauce and mix, then put on to the sushi rice.
3. Pan toast the breadcrumbs and white sesame seed, then sprinkle on the salmon rice bowl, and add the chopped spring onion.
4. put the pouched egg on the salmon rice bowl, serve with extra soy sauce and wasabi paste.

Product used in recipe

• Obento - Sushi & Sashimi Soy Sauce
• Obento - Sushi Seasoning
• Obento - Panko Breadcrumbs
• S&B - Wasabi in Tube