Salmon soba noodles

Ingredients

• 2 x salmon fillets
• 2 x bunches (180g) soba noddles
• 2 tbs tamari
• 2 tbs maple syrup
• 2 spring onions, finely chopped
• 1/2 bunch coriande, roughly chopped
• 1 cup edamame beans
• 1 tbs black sesame seeds
• 1 avocado, sliced
• 1/3 cup wasabi peas, crushed
• 2 tbs mayonnaise
• 1 tbs tamari
• 1 tbs chilli sauce
• 1 tbs water

Method

1. Preheat oven to 180 degrees
2. Place salmon pieces in a bowl, combine tamari, maple and water. Stir to coat and bake in oven for 20 mins.
3. Cook soba noodles per packet. Rub through cold water and place some sesame oil through if they get too sticky.
4. In a large bowl, add soba noodles, onion, avocado, coriander, sesame seeds and gently combine. Serve into two smaller bowls. Break salmon into smaller pieces and spread over top.
5. Combine the final 4 ingredients for the dressing and drizzle over salmon soba noodles.

Product used in recipe

• HAKUBAKU - HAKUBAKU BABY SOMEN 100G