Salmon tartare tacos

Ingredients

• Rice paper
• Nori sheets
• 200g diced fresh salmon
• 2tbsp mayonnaise
• 1tbsp chopped chives
• Salt
• Pepper
• Lime juice to taste
• 1 cup neutral oil for frying
• Sesame seeds to garnish
• Diced dill sprig

Method

1. Dampen rice paper with water and place on top of the nori sheet. Allow to dry on a cooling rack
2. Heat oil to 190c
3. Cut the rice paper/nori sheet into square quarters
4. Place the cut rice paper/nori sheets into the oil one at a time and fry until fully puffed before removing from the oil and allowing to cool. Sprinkle with salt while warm
5. Toss diced salmon with mayonnaise, dill, salt, pepper and lime juice. Season to taste
6. Spoon a portion of salmon mix onto the nori side of your crisps and garnish with chives and sesame seeds

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI