Sams Surimi Sushi

Ingredients

• 1 cup sushi rice
• 1 cup water
• 2 sheets nori
• 2 sticks of surimi
• 1 spring onion
• 1/2 cucumber
• 1tsp rice wine vinegar
• 2tsps kewpie mayo

Method

1. Wash the rice thoroughly (I wash a minimum of 3 times and leave to soak for 30 minutes prior to cooking, though this is optional) and cook in rice cooker for 15 minutes.
2. While the rice is cooking, wash the cucumber and spring onion then slice into thin strips (approximately 10cm in length). Unwrap the surimi and peel into strips.
3. Once the rice is cooked, season with salt to taste and, using the back of a spoon to pour over, add the rice wine vinegar to make the rice sticky.
4. Lay the nori sheet on the bamboo mat and assemble as desired. Cut and enjoy.

Product used in recipe

• Kewpie - Mayonnaise
• Obento - Yaki Nori For Sushi