San Choy Bao in a Bowl

Ingredients

• 500g Extra Lean Pork Mince
• Onion Sliced
• 1 garlic clove minced
• 225g tin of Water Chestnuts chopped
• Half red capsicum chopped
• Frozen corn
• 1/4 Cabbage chopped finely
• 1 bundle of Vermicelli Noodles soaked in water and chopped up.
• 1 packet of Lee Kum Kee San Choy Bao Sauce
• Add extra Oyster sauce to taste
• Add soy sauce to taste

Method

1. Saute Onion, Capsicum and Cabbage with garlic in a fry pan till soft about 10 minutes
2. Soak Vermicelli Noodles in Hot Water in a separate bowl and drain and chop up
3. Add Extra Lean Pork Mince to fry pan and cook till browned drain off any excess fat
4. Set frozen corn in a bowl of water to thaw
5. Add Vermicelli Noodles, Corn and Chopped Water Chestnuts stir through to combine
6. Add packet of Lee Kum Kee San Choy Bao Sauce and stir through till well combined adding extra oyster sauce and soy sauce to taste
7. Serve in a Bowl and Enjoy.

Product used in recipe

• Lee Kum Kee - Ready Sauce For San Choy Bao Gluten Free