Ingredients
- Pork beef veal mince
- Water chestnuts?
- Rice vermicelli
Method
- Fry of mince
- Add rice, noodles and water chestnuts shallots
- Add Lee Kum Kee oyster sauce. Serve mince SanChoi bau in lettuce leaves. Then as a super timesaver, next night can be rolled in Rice paper wrappers for a quick easy dinner.
Product used in recipe
- Lee Kum Kee - Stir-Fry Sauce Oyster
- Valcom - Water Chestnut Sliced
