![](https://cooksnapwin.com.au/wp-content/uploads/2024/02/image33-684x456.jpg)
Ingredients
- 1 1/4 tsp cornflour
- 1 1/2 tsp soy sauce - for the sauce
- 100g canned water chestnuts
- Baby corn
- 300g Pork mince
- 1 clove garlic
- 1 tbsp peanut oil
- 1/2 onion
- 2 tbsp Chinese cooking oil - for the sauce
- 2 tbsp oyster sauce- for the sauce
- 1/2 tsp ginger
Method
- Mix corn flour with 1 tablespoon of water until lump free, then add sauce ingredients
- Heat oil in a walk over high heat. Add garlic and ginger and onion and stir.
- Cook pork until white
- Add vegetables cook for two minutes until carrot is soft and pork is cooked
- Add sauce and Cook for one and a half minutes
- Transfer filling into a serving bowl, prepare lettuce leaves and serve.
Product used in recipe
- Valcom - Water Chestnut Sliced