San Choy Bow

Ingredients

• 500g pork mince
• 4 cloves garlic, crushed
• 1 tsp ginger, finely chopped
• 2 carrots, diced
• 1 onion, diced
• 1 tin water chestnuts
• 7 baby corn, diced
• 4 button mushrooms, diced
• 2 tsp plain flour
• 2 tbsp Light Soy sauce
• 2 tsp Dark soy sauce
• 1.5 tsp Sesame oil
• 2 tbsp Water
• 2 tbsp Chinese cooking wine
• 2 tbsp Oyster sauce
• Shallots, chopped
• Ice berg lettuce
• Crushed cashews
• Extra virgin olive oil

Method

1. Mix flour with 2 tbsp water until lump free. Then add remaining Sauce ingredients and mix.
2. Heat olive oil in a saucepan over high heat. Add onion and ginger, cook until onion softened, then add garlic 1 cook for a minute.
3. Add pork mince, and cook until white (not fully cooked).
4. Add all the vegetables. Cook for 2 minutes until the carrot is softened and pork is cooked through.
5. Add sauce, mix to coat and simmer until sauce has thickened.
6. To serve, scoop onto lettuce leaves, top with shallots and nuts.

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED