San Choy Bow

Ingredients

• 1 1/4 tsp cornflour
• 1 1/2 tsp soy sauce - for the sauce
• 100g canned water chestnuts
• Baby corn
• 300g Pork mince
• 1 clove garlic
• 1 tbsp peanut oil
• 1/2 onion
• 2 tbsp Chinese cooking oil - for the sauce
• 2 tbsp oyster sauce- for the sauce
• 1/2 tsp ginger

Method

1. Mix corn flour with 1 tablespoon of water until lump free, then add sauce ingredients
2. Heat oil in a walk over high heat. Add garlic and ginger and onion and stir.
3. Cook pork until white
4. Add vegetables cook for two minutes until carrot is soft and pork is cooked
5. Add sauce and Cook for one and a half minutes
6. Transfer filling into a serving bowl, prepare lettuce leaves and serve.

Product used in recipe

• Valcom - Water Chestnut Sliced