Recipe Cuisine: Chinese
Theme: Fast & Fab
San choy bow
By: Mairead
Ingredients
- Water chesnut slices
- Cut up veggies
- Mince meat
- Peanuts
- Oinon and garlic
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
Method
- Fry meat, oinon and garlicAdd garam masala spice mix
- Add cut up veggies and water chesnuts add a cup of stock
- Then leave to cook for 20 minutes on low.Get large lettace leaves and wash. Fill leattace leaves with mixture. Garnish with peanuts
