San Choy Bow

Ingredients

• 500grams beef mince
• 2 carrots, diced
• 2 zuchinniis, diced
• 227g tin water chestnut slices, diced
• 1 cup bean sprouts
• 1/2 cup Fried shallots
• 1 onion, diced
• Lettuce leaves
• 1 TBSP Chinese cooking wine
• 2 TBSP oyster sauce
• 1 TBSP mirin
• 1TBSP Brown sugar
• Splash of sesame oil
• 1 TBSP oil

Method

1. In a large pan, heat oil and cook onions until translucent (approx 3 mins).
2. To make the sauce mix together the oyster sauce, sesame oil, mirin and cooking wine.
3. Add the mince to onions and brown. Add diced vegetables to the.mince mixture and cook for approx 5 mins. Add sauce mixture to the pan with the mince and stir through until warm.
4. Serve the mince on top of the lettuce leaves, topped with bean sprouts and fried shallots. Enjoy!

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED