Ingredients
- 2 tbsp peanut oil
- 1/2 bunch spring onions
- 1 carrot, finely grated
- 500g pork mince
- 2 tbs massaman curry paste
- Juice of 1 lime, plus extra wedges to serve
- 1 little gem lettuce or baby cos lettuce, leaves separated
- 2 tbs kecap manis, plus extra to drizzle
- Peanuts, to serve
- White rice, to serve
Method
- Heat oil in a wok over a high heat. Add white and light green part of the spring onions and cook for 1 minute, then add the carrot and cook for a further 2-3 minutes until softened.
- Add pork mince, breaking up the mix with a wooden spoon, then add the curry paste and kecap manis and cook, tossing, for 5-6 minutes until fragrant and combined.
- Add the lime juice and 1⁄2 cup (125ml) water and cook for a further 5-6 minutes until all liquid has evaporated and pork is caramelised.
- Serve with white rice in lettuce cups topped with peanuts, spring onions, lime wedges and drizzle with extra kecap manis.
Product used in recipe
- ABC - ABC SWEET SOY SAUCE PET 600ml
