San Choy Bow

Ingredients

• 1 tbsp olive oil
• 1 tbsp peanut butter
• 2 tbsp Lee Kum Kee soy sauce
• 2 tbsp oyster sauce
• 500g pork mince
• 1 onion
• 1 TSP of finely grated ginger
• 2 cloves of garlic crushed
• 4 medium button mushrooms finely chopped
• 1 carrot grated
• 1/2 Zucchini grated
• 225g can Valcom bamboo shoots, drained, finely chopped
• 225g can water chestnuts, drained, finely chopped
• 1/2 cup fried noodles
• 10 small iceberg lettuce leaves
• 1 tbsp sesame seeds
• 1 TSP sesame oil
• 2 tbsp crushed peanuts

Method

1. Combine peanut butter, olive oil, soy and oyster sauce in small bowl.
2. Heat a wok over high heat until hot. Add sesame oil then pork. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through. Remove from wok. Cook onion in wok until see through.
3. Add ginger, garlic, mushrooms, grated carrot, grated zucchini, shoots and chestnuts to mince. Stir-fry for 2 minutes.
4. Add sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.
5. Divide mince mixture evenly among lettuce. Top with sesame seeds and nuts.

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES
• LEE KUM KEE - LKK CHOY SUN OYSTER SAUCE 255G