San Choy Bow

Ingredients

• 0.5 tsp Garlic, minced
• 0.5 tsp Ginger, minced
• 0.5 Onion finely chopped
• 300g Pork mince
• Small Carrot, finely chopped
• 100g Canned water chestnuts, finely chopped
• 5 x Baby corn, finely chopped
• 5 x Shiitake mushrooms, finely chopped
• Iceberg lettuce leaves
• 1.25 tsp Corn flour
• 1.5 tsp Light soy
• 1 tsp Dark soy
• 2 TBSP Oyster sauce
• 1 tsp Sesame oil
• 2 TBSP Mirin
• 1 tsp White sugar
• 3 TBSP water
• Chopped peanuts
• Chopped green onion stems

Method

1. Mix sauce ingredients:1tsp cornflour 3tbsp water 1.5 TBSP light soy1 tsp dark soy1 tsp sesame oil2 TBSP Chinese cooking wine 1 tsp sugar
2. Fry garlic and ginger in 1 TBSP sunflower oil for 1 min then add onion and fry for 1 minute
3. When onion is soft, add pork mince and cook until white
4. Add all vegetables and cook for 2min until carrots are soft then add sauce
5. Cook for 1.5min until sauce thickens
6. Serve with lettuce leaves. Scoop filling into a leaf, garnish with peanuts, green onion and chilli crisp (optional)

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED