San Choy Bow

Ingredients

• 300g pork mince
• 1 clove garlic
• 1/2 tsp ginger
• 1/2 onion
• 1 small carrot
• 150g canned water chestnuts
• 5 mushrooms
• 1 1/4 tsp cornflour
• 3 tbsp water
• 1 1/2 tbsp light soy
• 1 tsp dark soy
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp white sugar
• 2 tbspn Chinese cooking wine

Method

1. Mix water with cornflour until lump free. Then add water, light soy, dark soy, oyster sauce, sesame oil & Chinese cooking wine
2. Heat oil in wok, add garlic and ginger and stir and then add onion. Cook for 1 minute then add pork. Cook pork until it turns white.
3. Add all vegetables. Cook for 2 minutes until carrot is softened and pork is cooked through.
4. Add sauce and cook for 1 1/2 minutes or until thick and glossy.
5. Lay out lettuce cups and transfer by spooning into lettuce cups. Top with peanuts and scallions only if desired.

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED