San Choy Bow

Ingredients

• 3 tsp cornflour
• 6 tbsp water
• 3 tbsp soy sauce
• 2 tsp dark soy sauce
• 4 tbsp oyster sauce
• 2 tsp sesame oil
• 4 tbsp mirin
• 2 tsp white sugar
• 2 tbsp peanut oil
• 2 clove large garlic, minced
• 1 tsp ginger, minced
• 600g chicken mince
• 1 brown onion, diced
• 2 carrots, diced
• 200g canned water chestnuts, diced
• 10 baby corn, diced
• 10 shiitake mushrooms, diced
• 16 iceberg lettuce leaves
• Crushed peanuts, to serve
• 4 spring onions, to serve

Method

1. Mix cornflour with 1 tbsp water until lump free. Then add remaining water, soy sauces, oyster sauce, sesame oil, mirin and sugar, and mix.
2. Heat peanut oil in a wok over high heat. Add garlic and ginger, give it a quick stir and then add onion. Cook until it starts to turn translucent.
3. Add chicken mince and cook until it turns white.
4. Add all the vegetables and cook until the carrot starts to soften.
5. Add sauce and cook until it thickens and coats the meat and vegetables.
6. Transfer into a serving bowl and serve in lettuce leaves with peanuts and spring onions.

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED