Recipe Cuisine: Chinese
Theme: One Bowl Wonder
San Choy Bow
By: Judith Corbett
Ingredients
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp chinese cooking wine
- 1 tbsp peanut oil
- 1 clove large garlic, minced
- 1 tsp ginger, minced
- half an onion, finely chopped
- 100g canned water chestnuts, drained and finely chopped
- 1 small red capsicum, finely chopped
- 5 mushrooms of your choice, finely chopped
- 300g pork mince
- 8 large lettuce leaves or 16-20 small leaves
- crushed peanuts
- red chilli, finely sliced
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
- LEE KUM KEE - GOLD LABEL SOY SAUCE
Method
- Heat oil in a wok over high heat. Add garlic and ginger, give it a quick stir then add onion. Cook for one minute.
- Add pork, cook until it turns white.
- Add all the vegetables (not lettuce or chilli). Cook for 2 minutes until vegetables are softened and pork is cooked through.
- Add sauces, sesame oil and cooking wine, cook for 1-2 minutes.
- Transfer filling into service bowl, lay out lettuce leaves, peanuts and sliced chilli on the side.Each person can then load up a lettuce leaf, add peanuts and chilli and enjoy!
