Sandra’s Chow Mein

Ingredients

• 500gms beef mince
• 3 tablespoons olive oil for mince and veg3 tablespoons for cabbage
• 2 x Garlic cloves
• 1 x large onion finely diced
• 2 x large carrots finely diced
• 1/2 Savoy Cabbage (washed and shredded)
• I x cup baby peas
• 1 x cup cooked long grain rice (cooked)
• 1 x chicken stock cube
• 1 x teaspoon curry powder
• 4 x tablespoons Lee Kum Kee Oyster sayce
• 2 x tablespoons of premium Lee Kum Kee dark soy sauce

Method

1. In a large frying pan, heat oil and cook beef mince with a pinch of salt and pepper until browned. Place in a separate bowl.Then cook the carrots, garlic, onion and celery until semi soft. Return beef mince into the pot and add frozen peas, cook for 5 mins.
2. Then add Oyster sauce, soy sauce and curry powder to mixture.In a separate pan, using remaining olive oil, add the shredded cabbage, a small non or butter and one tablespoon of soy sauce. Cook until soft.
3. Add this mixture to the mince beef pan and heat while gently stirring.
4. Cook a small amount of long grain rice in the microwave and once cooked, gently stir into the mince mixture.
5. You can adjust sauces, condiments for your own individual tastes.Everyone in our family loves this dish!It’s easy peasy to prepare and the plates are always empty. I often drizzle Kewpie mayonnaise on the top as the kids love that.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G
• LEE KUM KEE - LKK STIR-FRY SAUCE OYSTER 255G
• LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 250ML
• LEE KUM KEE - LKK HOI SIN SAUCE 240G