Sashimi kingfish with ponzu

Ingredients

• Kingfish (Sashimi grade)
• Ponzu sauce
• Jalapeño
• Corriander
• Fresh yuzu (if available)

Method

1. Thinly slice kingfish on a flat dish, thinly slice jalapeño, seperate corriander leaves.
2. In a bowl, Mix ponzu sauce with a squeeze of fresh yuzu. If you can’t get fresh yuzu it will be delicious even without
3. Top each piece of kingfish with a slice of jalapeño and a corriander leaf.
4. Dress kingfish with ponzu dressing and let it sit for 5 minutes to absorb the flavour
5. Serve on its own or with white rice.

Product used in recipe

• OBENTO - OBENTO SAUCE - PONZU SAUCE