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Ingredients
- Sashimi grade Salmon 200g
- Wasabi
- Avocado
- Egg
- Soy sauce
Method
- Cut up salmon and avocado into bit sizes
- Combine soy sauce and wasabi together
- Poach two eggs
- Mix eggs, avocado and salmon
- Pour sauce on to the salmon egg and avocado mix
Product used in recipe
- S&B - Premium Wasabi In Tube