Ingredients
- 1kg Chicken thigh
- Satay Sauce
- Coconut Cream
- Cashews
- Coriander - Garnish
Method
- Roast chicken thigh in oven (approx 20 mins)
- Combine peanut sauce & coconut cream in a saucepan - bring to the boil and simmer for approx 10 mins
Product used in recipe
- LEE KUM KEE - LKK SATAY STIR FRY SAUCE 326G
