Sate Kambing (Indonesian Style Lamb Satay)

Ingredients

• 500g lamb fillet
• 2 tablespoon ABC sweet soy sauce
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• Lime juice
• Fried shallot, to serve - optional
• Wooden skewers
• Ingredients for the dipping sauce;
• 5 birds eye chillies or any chillies you like, sliced thinly
• 3 shallots, sliced
• 1 medium sized tomato, cut into 1x1cm cube
• 1 small cucumber, cut into 1x1 cm cube
• ABC Sweet Soy Sauce
• Water to dilute the dipping sauce, if required

Method

1. Wash the lamb fillet and diced into say 2x2cm cubes.
2. Marinade the lamb with ABC sweet soy sauce, salt, pepper and squeeze of lime juice. Set aside for at least 30 minutes for the lamb to absorb the marinade.
3. Thread the lamb onto wooden skewers
4. Preheat a chargrill or large non-stick frying pan over high heat. Add a bit of oil to avoid the satay stick onto the pan. Cook lamb skewers for 2 to 3 minutes on each side or until cooked to your liking. Serve with the dipping sauce.
5. Dipping Sauce: mix all of the ingredients together. Taste until you like the combination of flavours. Add a bit of water if the dipping sauce is too thick.

Product used in recipe

• ABC - Sweet Soy Sauce