Saucy San Choy Bow

Ingredients

• 250g sliced swiss brown mushrooms
• 1 tsp minced ginger
• 1 Tbsp ABC Sesame Oil
• 750g chicken mince
• 1 grated carrot
• 1 cup bean shoots
• 2 fresh red chillis, sliced
• 2 Tbsp chopped coriander
• 2 Tbsp OBento Teriyaki Sauce
• 2 Tbsp Lee Kum Kee Oyster Sauce
• 1 Tbsp ABC Kepis Manis
• 1 Tbsp soy sauce
• Cos lettuce leaves

Method

1. Warm ABC Sesame Oil in wok, add mushrooms and ginger and cook until mushrooms are soft.
2. Add the chicken mince and carrot and stir, cooking until mince is cooked through.
3. Add the OBento Teriyaki sauce, Lee Kum Kee Oyster Sauce, ABC Kepis Manis and soy sauce and stir through.
4. Add most of the bean shoots and coriander and stir through, reserving a small amount of each for serving.
5. Place a lettuce leaf in a bowl, and spoon in some of the mince mixture.
6. Sprinkle over some of the reserved bean shoots and coriander.
7. Sprinkle over sliced chilli and additional OBento Teriyaki Sauce to taste.
8. Roll the lettuce leaf up, eat and enjoy!

Product used in recipe

• Obento - Teriyaki Marinade
• ABC - Sweet Soy Sauce
• Lee Kum Kee - Oyster Sauce
• ABC - Sesame Oil