Sausage Curry with a Whisper of Dark Chocolate

Ingredients

• 8 sausages
• 4-6 potatoes, peeled and diced into bite-sized chunks
• 1 carrots, peeled and sliced into rounds
• 1 large onion, sliced
• 6 cups water
• 4 blocks S&B Japanese curry medium hot
• 2 blocks S&B Japanese curry mild
• 2 small squares of dark chocolate (70-80% cocoa)
• 1 green capsicum
• 1 cup of frozen peas (optional)
• Steamed white rice

Method

1. Heat a large pot or deep skillet over medium heat.Add 1 tbsp of vegetable oil and cook the sausages until browned on all sides. Remove them from the pot and set aside.
2. Pour off excess oil from sasuage.In the same pot, add the sliced onions , diced potatoes and carrots and sauté until softened and brown. (I used cast iron pot for the good result)
3. Pour in the water, stirring to deglaze the pot. Bring it to a boil.Lower the heat to a simmer and cook the vegetables for about 10 minutes, or until the potatoes and carrots are tender.
4. Break the curry blocks and put into the pot and stir them into the pot until dissolved.Let the curry simmer for 5–10 minutes, stirring occasionally.
5. Stir in the dark chocolate squares and let them melt into the curry. Mix well to combine.
6. Spoon the curry over steamed white rice.

Product used in recipe

• S&B - S&B GOLDEN CURRY MEDIUM HOT 92G