Sausage Roll & Schnitzel

Ingredients

• Onbento Panko breadcrumbs
• Puff pastry
• Chicken fillets & sausage mince
• Grated carrot
• Sesame seeds
• Garlic, Herbs & spices
• 1 egg

Method

1. Combine sausage mince, grated carrots, the white of 1 egg, garlic, herbs & spices and 1 cup of Obento panko breadcrumbs in a bowl.
2. Lay out pastry sheets to thaw, and spoon mixture into even lines along pastry. Roll into even rolls. Baste with egg yolk using a pastry brush. Use remaining breadcrumbs to egg wash and crumb tenderised chicken fillets. Add sesame seeds atop everything.
3. Cook for 45mins at 170 degrees.

Product used in recipe

• OBENTO - OBENTO PANKO BREADCRUMBS