Second-go sushi

Ingredients

• Sushi rice
• Left over cooked meats from previous meals (salmon, chicken, etc)
• Obento sushi & sashimi soy sauce
• Sliced vege fillings (cucumber, avocado, etc)
• Nori sushi paper

Method

1. Prepare sushi rice as per normal
2. Once cooked, spread thin layer of sushi rice over half of Nori paper
3. Spread a column of your leftover meats along rice, then add your desired veges
4. Roll sushi up into a tight roll, cut to desired sizes
5. Dip your second-go sushi rolls into their obento sushi soy and enjoy.Great way to use up your leftovers in a new way with deliscious flavours

Product used in recipe

• Obento - Sushi & Sashimi Soy Sauce