Sesame Kangaroo with Hakubaku Udon noodles

Ingredients

• 500gm kangaroo mince
• 2bs sesame oil
• 1/3 cup oyster sauce
• 1/3 cup light soy sauce
• 1/2 green beans cut into 2cm lengths
• 1 bunch choy sum chopped into 2cm lengths
• 1 small onion sliced into wedges
• 4 green spring onions thinly sliced
• 1 packet Hakubaku Udon noodles
• 2 -3 tbs sesame seeds
• 1 tbs vegetable oil
• 2 tbs brown sugar

Method

1. To make the sauce combine oyster sauce, sugar and sesame oil and set aside
2. Cook noodles according to instructions
3. In a large pan or wok, brown mince and onion in vegetable oil. Once brown add half the sesame seeds and stir through for one minute.
4. Then add choy sum and beans. Stir fry until just tender
5. Add the sauce and stir through
6. Drain noodles and add to meat and vegetable mixture. Heat through for 1 -2 minutes.
7. Serve with extra sesame seeds and sliced green spring onions

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G