Sesame Noodles with Air Fried Tofu

Ingredients

• 1 x Hakubaku Ramen Noodles
• 150g Firm Tofu
• 1 Tbs Chili Oil
• 3 Tbs Soy Sauce
• 2 Tbs Corn Flour
• 2 tsp Garlic Powder
• 1 Tbs Tahini
• 1 tsp Sesame Seed Oil
• 1 tsp White Sugar
• 1/2 tsp Chinese Five Spice
• Black Pepper
• Spray Oil
• 1 Spring Onion
• 1/2 tsp Sesame Seeds

Method

1. Cut tofu into 1cm cubes. Combine Chili Oil and 2 Tsp Soy Sauce in a bowl, add tofu and marinate for 5 minutes.
2. Combine Corn Flour, 1 tsp Garlic Powder and Cracked Pepper in a freezer bag and mix. Add Tofu and coat.
3. Add Tofu to air fryer and spray with Spray Oil and cook for 10 minutes at 200 degrees. Shake and cook for a further 5 minutes or until golden brown.
4. Bring water to boil and cook Hakubaku Ramen Noodles according to packet.
5. While noodles are cooking, combine 1 Tbs Soy Sauce, 1 tsp Garlic Powder, 1 Tbs Tahini, 1 tsp Sesame Oil, 1/2 tsp Chinese Five Spice and 1 tsp White Sugar.
6. Drain cooked noodles, add sesame sauce to noodles and combine. Serve with golden brown tofu and garnish with sliced Spring Onions and Sesame Seeds.

Product used in recipe

• Hakubaku - Organic Ramen Noodle