Sesame soba

Ingredients

• Organic soba noodles
• 2 tablespoons sesame oil
• ⅓ cup soy sauce
• 1/2 cup spring onions
• 2 tablespoons white rice vinegar
• 3 tablespoons sesame seeds
• 1 tablespoon raw sugar
• 1/4 teaspoons white pepper
• 1/3 cup light soy
• 1 tablespoon vegetable oil
• 1 cup white cabbage

Method

1. Boil a pot of water and cook soba noodles for 4 minutes. Stirring occasionally. Once done drain in a colander and rinse with water. Sit the noodles aside.
2. Whisk together sauce ingredients in a bowl. Sesame oil, light soy, raw sugar, white rice wine, and white pepper. Set aside.
3. Chop up spring onion and cabbage.
4. Add oil to pan on medium heat and add the whites of the spring onion. Cook until fragrant. Add the rest of spring onions cook for 1 minute. Then add cabbage and cook for another 2 minutes. Add in the sauce, stir and coat the veggies. Then add soba noodles and stir until combined with sauce and veggies.
5. Turn off heat and let cool in pan for 10-15 minutes. When warm/room temperature serve in bowls and sprinkle extra spring onion and sesame seeds on top.

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC CHA SOBA NOODLE 200G