Ingredients
- 2 pieces of Atlantic salmon
- 2 tablespoons soy
- 1 tablespoon maple syrup
- Half a pack of soba noodles
- Half a cup of coriander
- 2 tablespoons white sesame seeds
- 1 cup edamame
- 1/2 avocado
- 2 tablespoons kewpie syracha mayonnaise
- 1 tablespoon soy sauce
- 2 teaspoons chilli oil
- 2 teaspoons rice wine vinegar
Method
- Marinate salmon in maple syrup and soy sauce for one hour then put in the oven for 20 minutes
- Cook soba noodles following packet instructions
- Toast sesame seeds in a pan until brown
- Mix soy sauce, kewpie, rice wine vinegar and chilli oil to form a dressing
- Slice avocado and defrost edamame in boiling water
- Arrange cooked salmon fillets on top of cooked soba and top with coriander leaves, avocado, sesame seeds and dressing
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
- LEE KUM KEE - LKK GUILIN CHILLI SAUCE 368G
- LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML