Sesame Soba Salmon

Ingredients

• 2 pieces of Atlantic salmon
• 2 tablespoons soy
• 1 tablespoon maple syrup
• Half a pack of soba noodles
• Half a cup of coriander
• 2 tablespoons white sesame seeds
• 1 cup edamame
• 1/2 avocado
• 2 tablespoons kewpie syracha mayonnaise
• 1 tablespoon soy sauce
• 2 teaspoons chilli oil
• 2 teaspoons rice wine vinegar

Method

1. Marinate salmon in maple syrup and soy sauce for one hour then put in the oven for 20 minutes
2. Cook soba noodles following packet instructions
3. Toast sesame seeds in a pan until brown
4. Mix soy sauce, kewpie, rice wine vinegar and chilli oil to form a dressing
5. Slice avocado and defrost edamame in boiling water
6. Arrange cooked salmon fillets on top of cooked soba and top with coriander leaves, avocado, sesame seeds and dressing

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
• LEE KUM KEE - LKK GUILIN CHILLI SAUCE 368G
• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML