Ingredients
- 1 packet Obento Ramen Noodles
- ~50gms of Julienned fresh carrot
- ~50gms of Julienned fresh cucumber
- 1 Egg omelette sliced thin
- ~50gms of Shaved Champagne Ham
- ~50gms of canned crab (drained)
- ~50gms of chopped fresh tomato
- Finely cut Obento Seaweed Nori
- For the dressing: 2tbsp of Obento Ponzu dressing
- 1tbsp of Sesame paste
- 1 pinch of chicken stock powder
- 1/2tsp of brown sugar +1-2tbsp of water to thin out to your liking
Method
- Whisk 1 egg to make 1 sheet of thin omelette. Set aside and slice into thin pieces once cooled.
- Toss the Obento Ramen into hot water to soften, then drain well and put into serving bowl to cool.OR prick holes in the packet and microwave for 1min, then set aside in a bowl to cool.
- Cut all the fresh topping ingredients - carrot, cucumber, tomato. You can use any amount as you like.
- Chop ham and drain the crab meat.
- In a small bowl, combine the dressing ingredients- ponzu, sesame paste, chicken stock and sugar. Mix well until all dissolved and add water until desired consistency. (You can add more sugar if you feel the ponzu is too tart OR add more sesame paste if you like a thicker nuttier flavour)
- Top the cooled ramen with all your ingredients, then cut small strips of Obento Seaweed Nori on top for garnish. You can either dip each mouthful into the dressing bowl as you eat OR you can dowse the dressing on the entire bowl and mix it all up for a wild taste sensation!
Product used in recipe
- OBENTO - OBENTO SAUCE - PONZU SAUCE
- OBENTO - OBENTO RAMEN NOODLES
- OBENTO - OBENTO YAKI NORI FOR SUSHI
