Simple Tuna Salad Sushi

Ingredients

• 1 can tuna
• 2Tblspoon finely diced onion
• 1 stalk celery, finely diced
• 2Tblespoon parsley, finely chopped
• 2Tblespoon Kewpie mayonnaise
• Optional: pickled jalapeños, finely diced, to taste
• Sriracha flavoured kewpie mayonnaise, to taste
• 1/2 Avocado, sliced
• 1 packet seaweed snack

Method

1. Add can of tuna, diced onion, diced celery, parsley and jalapeños (if using) to a bowl and mix with Kewpie mayonnaise until combined well
2. To serve, add a spoonful of tuna salad onto a piece of seaweed, add a slice of avocado and top with Sriracha flavoured kewpie to taste
3. Place sushi in your mouth and enjoy!

Product used in recipe

• Kewpie - Mayonnaise 50% Reduced Fat
• Kewpie - Mayonnaise Sriracha Flavour