Sizzling Tofu Stir-fry

Ingredients

• 1 garlic clove
• 1 chunk of ginger
• 270g firm tofu
• Spring onions (4)
• 1 red capsicum
• 1 broccoli
• 1 cup green beans
• 1 zucchini
• 1tbs soy sauce
• 1.5tbs oyster sauce
• Sesame oil 2tsp
• 1/3 cup of water
• 150g cooked udon noodles
• Chilli oil as desired
• Fried shallots as desired

Method

1. Preparation - Chop up tofu and vegetables so they are a similar size
2. Sizzle the base flavours - oil, garlic, ginger and spring onion for 15sec
3. Stir-fry - add the tofu, rotate after a couple min each side (don’t fully cook, it will continue cooking with the rest of the vegetables)
4. Vegetables - add the veggies one by one from firm veggies (capsicum + broccoli), then softer veggies (green beans + zucchini). Stir constantly
5. While the stir fry is cooking, boil water and cook the udon noodles as per packet instructions
6. Add the cooked, drained noodles to the pan and follow with the sauces (oyster, soy, sesame oil, water, chilli oil)
7. Toss through vegetables and noodles mixing the ingredients together for about 1 minute
8. Serve while hot and add desired toppings (chilli oil, fried shallots, sesame seeds)

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G