Ingredients
- 800 gms gravy beef
- 5 tablespoons Teriyaki marinade
- 425 gms Champignons, cup of peas
Method
- Dice gravy beef, marinade overnight in Teriyaki sauce
- Place beef into slow cooker for 6 hours on low
- ½ before serving, add champignons & peas
Product used in recipe
- OBENTO - OBENTO SAUCE - TERIYAKI MARINADE
