![](https://cooksnapwin.com.au/wp-content/uploads/2024/02/284325989_10230198524333863_2109645407699585699_n-684x456.jpg)
Ingredients
- Lamb leg (Diced)
- S & B Golden Curry Hot
- 2 Onions
- Tsp minced Garlic
- Tsp minced Ginger
- Coriander
- Rice and Roti
- Salt and Pepper
- Baby potatoes
- Baby carrots
Method
- Japanese Curry ... Turn your leg of lamb into this amazing dish, mine in the slow cooker - Curry was introduced to Japan in late 1800 by the British and originally it was Western-style stews mixed with curry powder. The Japanese adapted curry to their own version, Curry Rice - just like this one
- Brown lamb and add to slow cooker, Cook onions till soft and add garlic, ginger and finely chopped root and stem of the coriander (retain leaves for plating) once combined add to the slow cooker
- Add 2.5 cups of water and the S & B Golden Curry Hot (don't be scared by the hot as the heat is cooked out) lid on and leave for four hours, stir every hour
- Peel and cook potatoes and carrots in a separate pots and add to to slow cooker when cooked (still firm)
- After eight hours you are ready to serve up in a bowl with some rice and roti, don't forget to garnish with the coriander
Product used in recipe
- S&B - Golden Curry Hot