Smash dumplings

Ingredients

• 1 tbsp Rice wine vinegar
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp Brown sugar
• 2 tsp sesame seeds
• 500g pork mince
• 1 Clove crushed garlic
• 2 tbsp grated ginger
• 1 cup shredded cabbage, plus more to serve
• 3 spring onions chopped
• 1 egg
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp corn flour
• 1.5 tbsp water
• Wonton or gyoza wrappers
• Grated carrot to serve

Method

1. Mix together the ingredients for the dumpling sauce. Using the top 5 listed ingredients above.
2. To make the filling, add the ground pork mince, garlic, ginger, cabbage, spring onions, egg, salt, pepper, sesame oil, and soy sauce to a bowl and mix. In a separate small bowl, mix the cornstarch with 2 Tbsp water and then pour it into the meat and mix again.
3. Place 1 Tbsp filling in the middle of each dumpling skin.
4. Preheat a large pan over medium heat and add 1 Tbsp oil (per batch).Working in batches, place the dumplings meat side down on the pan, press down with a spatula to flatten the meat and cook 2-3 mins per side until golden brown and crisp.Repeat, adding oil to the pan before each batch.
5. Serve dumplings with shredded cabbage, carrot and dumpling sauce drizzled on top.Eat the smash dumplings like a taco and enjoy.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR