Soba noodle stir fry

Ingredients

• 1 large Carrot sliced thinly
• 1/2 zucchini grated
• Broccoli cut into small pieces
• Pork steak sliced thinly
• Sesame oil
• 2 tb soy sauce
• 1/4 cup vegetable stock
• 2 tsp rice vinegar
• 2 tsp sriracha
• 1 tbs brown sugar
• 1 tbs minced garlic

Method

1. Add all of the sauce ingredients in a jug and stir to combine (garlic, soy sauce, sriracha, brown sugar, rice vinegar and stock)Set aside
2. In a saucepan, cook the soba noodles following the directions on the packet. Once cooked, drain and set aside.
3. In a wok, heat the sesame oil then add the pork and cook on high until browned.
4. Add the vegetables to the pan and cook on high heat until they begin to soften.
5. Pour in half the sauce and stir to combine
6. Add the cooked soba noodles and add the rest of the sauce. Stir well to combine Then divide between 4 bowls

Product used in recipe

• Lee Kum Kee - Soy Sauce Salt Reduced
• Lee Kum Kee - Black Sesame Oil
• Obento - Rice Wine Vinegar
• Obento - Soba Noodles