Ingredients
- I bundle of Hakubaku organic soba noodle
- 4/1 onion thin sliced
- Half Lebanese cucumber thin sliced
- Half avocado cut in dice
- Handful baby spinach
- 5table spoon of kewpie mayonnaise
- 3tablespoon of soba stuyu soup base or soy sauce
- 2table spoon sugar (if use soba soup base reduce to 1table spoon )
- 1table spoon sesame oil
- 3cherry tomatoes
- Sprinkle of Sesame seeds
Method
- Boil water in the big pot cook halibaku soba noodle for 2 minutes and half and rinse with cold water to let it cold and let it drain all water put it aside
- While cooking noodle, all vegetables to chop and put it side
- Making salad dressing all wet ingredients mixed well in the cup
- Mix all together in the bowl and sprinkle sesame seed on the top
- Enjoy your meal!!
Product used in recipe
- Hakubaku - Organic Soba Noodle
- Kewpie - Mayonnaise
