Soul Spicy Sushi Cups

Ingredients

• 2 cups of sushi rice
• 3 cups of water
• 4 tablespoons of OBENTO rice wine vinegar
• 2.5 tablespoons of sugar
• 2 teaspoons salt
• 1 Packet of OBENTO Yaki nori for sushi sheets cut into quarters
• 1/2 grated carrot
• 1/2 red capsicum finely diced
• 1/2 green capsicum finely diced
• 1 Continental cucumber (long, slim & with fewer seeds) finely diced
• 1 avocado cut into small cubes
• 3 tablespoons of OBENTO Kewpie Wasabi Mayonnaise
• 1 tablespoon of soy sauce

Method

1. Rinse sushi rice under the tap in a strainer for a couple of minutes.
2. Add sushi rice and water to rice cooker, cook.
3. Mix together the OBENTO Rice Wine Vinegar, sugar and salt.
4. Add rice wine mix to sushi rice and stir in well.
5. Line a patty tin with cup cases, spray with oil to reduce sticking AND/OR spray patty tins with oil then place a square of OBENTO Yaki nori for suhi sheet and follow below...
6. Fill each one with about 2 tablespoons of rice mix.
7. Dip 1/3 cup (or something similar) in water to stop it sticking to the rice mix and push into mould to create a well.
8. Place in the fridge uncovered overnight or at least 2 hours to set.
9. FILLING:Mix all vegetables together with Kewpie mayonnaises and soy sauce.
10. Fill the sushi cups with the mixture
11. Sprinkle with black sesame seeds, or add a wasabi pea to each to add the extra punch and crunch!

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE WASABI FLVR 300G
• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
• OBENTO - OBENTO SLICED PICKLED GINGER
• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE
• OBENTO - OBENTO YAKI NORI FOR SUSHI