Ingredients
- 8 sizzle steaks
- Soy sauce chilli flakes chilli oil
- 2 X ginger ale
Method
- Slice steaks into strips and soak in a mixture of all the ingredients, meat needs to be completely covered in liquid. Stir every 6-8 hours Add extra chilli flakes over the two days
- Place in an air tight container for two days in the fridge
- Lay on trays of your air fryer, set on high, evenly spaced for 14 hours Then ready to eat and last for 3 weeks. Store in air tight containers
Product used in recipe
- LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML
