Ingredients
- LKK Chicken Marinade 1 cup.
- 8 skin on chicken cutlets
- Juice of 1 orange
- 1 bunch bok choy
- 2 cups bean shoots
- 1/4 cup Obento Rice Wine Vinegar
- sesame oil for frying
- 1 orange thinly sliced.
Method
- Trim and wash chicken cutlets and put in ovenproof dish skin side down.
- Pour LKK Marinade over chicken in dish and cook in oven 20 minutes , then turn chicken to skin side up and cook further 20 minutes until chicken skin is crispy.
- While chicken is cooking , heat oil add rice wine vinegar and orange juice .
- Add chopped bok choy and bean shoots to pan and stir fry for a few minutes.
- To serve, divide stir fry mixture into 4 separate bowls place 2 pieces of chicken on top of each.
- Garnish with slice of orange and coriander. serve with your choice of rice or noodles
Product used in recipe
- Lee Kum Kee - Chicken Marinade Sauce
