Soy vinegar short ribs

Ingredients

• 1.5 kilos Beef short ribs
• 2 cups beef stock
• 1 cup soy
• 1/2 cup rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons ginger
• 4 tablespoons chopped garlic
• 2 tablespoons hot chilli flakes
• 1/2 cup brown sugar
• 1 cup white rice (as a side)
• 1 cucumber (as a side)
• Coriander (for garnish)
• 4 Spring onions
• 2 tablespoons of a neutral oil

Method

1. 1. Sear off beef ribs in a neutral oil
2. 2. Set ribs beef aside and add in garlic, ginger and chilli in a pan
3. 3. Add soy, vinegar, sugar, chopped spring onion stems, sesame oil and bring to a simmer in large pot or pan.
4. 4. Add beef ribs back into the liquid and add to oven at 150 degrees for 3.5 hours
5. 5. As beef ribs are cooking add finely sliced cucumber, 3 tablespoons of rice vinegar, soy, a dash of chilli to a bowl and let marinate for a minimum of 30 mins
6. 6. 30 mins before serving boil rice in salted water in preparation for the meal.
7. 7. Take lid off pot 15 minute before serving and increase the temperature to 200 degrees to reduce liquid and brown the meat.
8. 8. Optional: skim fat off the top of the pot before serving
9. 9. Serve beef ribs on top of rice with a garnish of sliced spring onions, and coriander with your pickled cucumbers as a side.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR