Spicy avo and egg rice cakes

Ingredients

• Boiled egg
• Avocado
• Chilli sauce
• Onion
• Salt pepper and Kewpi mayo

Method

1. Hard boil as many eggs as you’d like. Peel once cooled down
2. Mash your avocado and add salt and pepper. In Separate bowl mash your boiled egg, add Kewpi to taste and salt and pepper
3. Onto a rice cake spoon on your avocado, egg and onion slices then top with your favourite chilli sauce

Product used in recipe

• Kewpie - Mayonnaise