Back to Gallery

0

Cuisine: Malaysian

Spicy Buldak noodles

By: Jacob Beckenham

Ingredients

Buldak noodle pack
1/2 teaspoon of sesame seeds
1 teaspoon of Kewpie Mayo

Method

Cook noodles with seasoning sachet in boiling water for 3-5 minutes
Pour out boiling water and mix spicy sauce in with noodles
Top with Kewpie Mayo and sesame seeds to finish

Product used in recipe

KEWPIE - KEWPIE MAYONNAISE 500G