Spicy Char Sui Pork with Apple & Radish Salad

Ingredients

• 400g sliced Pork Belly
• 2tbs Char Sui sauce
• 1 1/2 tbs Kecap Manis
• 2 finely sliced Birds Eye chillies
• 1 tbs lime juice
• 1 tsp fish sauce
• 2 tsp caster sugar
• 2 tsp sesame oil
• 1 green apple, cut into matchsticks
• 5 radishes, cut into matchsticks
• 2 spring onions, finely sliced
• 1 cup coriander, torn roughly
• White rice, to serve
• Lime wedges and chilli, to serve

Method

1. Combine the pork, char Sui, chilli, kecap manis and marinate for 30 minutes.
2. While pork is marinating, combine fish sauce, sugar, sesame oil, lime juice in a small bowl and set to side.
3. Heat barbecue and cook pork, turning until caramelised (approx 3min each side but will depend on thickness of pork).
4. Combine apple, radish, coriander, and spring onion with the lime juice mix, and divide between 2 serving plates.
5. Top plates with pork, and garnish with extra chilli, coriander, and lime wedges. Serve with white rice.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml
• LEE KUM KEE - LKK CHAR SIU SAUCE 240G