Spicy Chicken All Wrapped Up

Ingredients

• Simply Chicken Burgers
• 1 tbs oil
• 250g bag of Beetroot Slaw
• Cheese slices
• Spinach wraps

Method

1. Add oil to frypan and heat to medium heat. Cook chicken burgers for 10-12 minutes, turning occasionally. When done, slice into thirds.
2. To prepare wraps, place one chicken burger in the middle third of each wrap. Top with cheese, slaw and generous amounts of Kewpie Sriracha Mayonaise.
3. Fold both short sides of the wrap into the centre and roll outward. Slice in half and enjoy.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G