Spicy Chicken & Noodle Laksa

Ingredients

• 1 tbsp crunchy chilli oil
• 1 tbsp Olive oil
• 1tbsp crushed garlic
• 1tbsp crushed ginger
• 2 tbsp lime juice
• 1 tbsp crushed lemon grass paste
• 1 tbsp fish sauce
• 1/2 Jar of Valcom Laksa Paste
• 1 ltr Chicken Stock
• 1 400ml can Coconut Milk
• 1 cup of water
• 1 270g packet Hakubaku organic Udon Noodles
• 2 fresh chicken breasts thinly sliced
• Optional garnishes: Fried shallots, bean shoots, fresh shallots or thinly sliced Chilli, fresh lime wedges

Method

1. Heat Olive oil and Chilli oil in a large saucepan over medium low heat.Add garlic and ginger, sauté for 20 seconds, then add lemongrass. Cook for 1 minute.
2. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.
3. Add fish sauce, Lime, chicken stock and coconut milk. Place lid on and simmer on low for 10 minutes.
4. Prepare Udon Noodles per packet directions and set aside.
5. Add thinly sliced Chicken breast to the Laksa soup and simmer gently until cooked. Add Udon noodles and serve with garnishes of choice.
6. Optional garnishes: Fresh lime wedges, fried shallots, bean sprouts, sliced fresh shallots, thinly sliced chilli
7. Serving suggestion: Pork wontons or wontons of your choice are a great addition for a more hearty soup.

Product used in recipe

• VALCOM - VALCOM CURRY PASTE LAKSA
• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 180G